Congrí lentejas pardinas y huevos fritos

¡Hola amiga, amigo y amigue de COCINA DE TO2¡

Disfruta de este almuerzo cubano.
Congrí de lentejas pardinas con huevos fritos.

Disfruta hoy de este rico almuerzo de «Congrí de lentejas pardinas y huevos fritos».

Al final del post están los consejos culinarios para este plato.

«CONGRíDE LENTEJAS PARDINAS CON HUEVOS FRITOS».

IGREDIENTES

a)-PARA LA DECORACIóN DEL PLATO.

b)-PARA EL CONGRÍ DE LENTEJAS PARDINAS

c)-PARA LOS HUEVOS FRITOS.

  • 2 o 3 huevos de gallina
  • media taza de aceite vegetal
  • sal a gusto.

ELABORACIóN

a)- PARA LA DECORACIÓN DEL PLATO

b)- ELABORACIóN DEL CONGRí DE LENTEJAS PARDINAS.

c)- FREIDO DE LOS HUEVOS.

  • echa el aceite en la sartén al fuego y fríe los dos huevos.

Sirve en el plato decorado una bola de congrí de lentejas pardinas, los dos huevos fritos y ¡BUEN APETITO!

Congrí de lentejas pardinas con huevos fritos.

CONSEJOS CULINARIOS.

  1. Como la foto lo indica también cuando los tomates son pequeños los puedes dejar enteros y echarles por encima una sal fina a gusto.

Espero que te guste esta propuesta. Recibe un abrazo fraterno de COCINA DE TO2.

Jorge Luis.

 

 

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